Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 1 valoración

Prep. 15min

Total 2h

4 portions

Ingredientes

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Inf. nutricional por 1 portion

Calorías 505.8 kcal / 2116.3 kJ

Proteína 56.5 g

Grasa 28.5 g

Carbohidratos 4.6 g

Fibra 1.8 g

Grasas saturadas 8.2 g

Sodio 1207.6 mg

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