Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

4.7 37 valoraciones

Prep. 15min

Total 2h

6 portions

Ingredientes

White chocolate mousse

salted butter
20 g
biscuits of choice
70 g
brown sugar
40 g
pouring (whipping) cream
200 g
good-quality white chocolate broken into pieces
100 g
cream cheese softened
250 g
vanilla bean paste
1 tsp

Sous-vide strawberries

strawberries trimmed and cut into halves
400 g
orange juice
2 tbsp
pure maple syrup
1 tbsp
fresh basil leaves (optional)
8
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 272.1 mg

Proteína 5.6 g

Calorías 1982.4 kJ / 473.8 kcal

Grasa 36.8 g

Fibra 1.6 g

Grasas saturadas 21.2 g

Carbohidratos 32.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Smart cooking made easy with TM6 modes 29 Recetas
Australia y Nueva Zelanda

Sous vide (TM6) with blade cover 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prawn toast with Sriracha® and sesame mayonnaise

1h

Mixed fruit compote with goat's cheese and granola on toast

50min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Chilli crunch (Thermomix® cutter, using modes)

25min

Cheese and jalapeño savoury hot cross buns

2h 10min

'Skinny' pineapple cordial

1h 40min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Spiced lamb roast (MEATER+®)

29h 50min

Everyday gourmet butter

35min