Vegetarian Pizza (Thermomix® Cutter +)

Vegetarian Pizza (Thermomix® Cutter +)

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Prep. 25min

Total 1h 40min

8 portions

Ingredientes

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 696 mg

Proteína 24 g

Calorías 2496 kJ / 596 kcal

Grasa 20 g

Fibra 8.2 g

Grasas saturadas 8 g

Carbohidratos 74 g

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