Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7 27 valoraciones

Prep. 15min

Total 30min

2 portions

Ingredientes

Green salad

cucumber sliced (2-3 mm)
120 - 150 g
rocket salad leaves
40 g
fresh spinach leaves
40 g
fresh dill leaves only
2 - 3 sprigs
fresh mint leaves only
2 - 3 sprigs
2 - 3 sprigs fresh basil, leaves only
red onion halved
60 g
extra virgin olive oil
50 g
ground coriander
¼ - ½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
sugar
2 - 3 pinches
salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 - 3 sprigs
garlic clove
½ - 1
Greek yoghurt
250 - 300 g
salt
4 - 6 pinches
eggs
4
water
1500 g
vinegar
50 g
oil for greasing
1 dash
butter
3 tbsp
ground smoked paprika
1 tsp
dried chilli flakes
½ - 1 tsp
ground sumac (opcional)
½ tsp
microgreens (opcional)
2 - 4 tbsp
white toast bread toasted, for serving
fresh dill leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 903.3 mg

Proteína 25.8 g

Calorías 2769.8 kJ / 662 kcal

Grasa 51 g

Fibra 3.5 g

Grasas saturadas 17.6 g

Carbohidratos 26.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Favourites 12 Recetas
Internacional

También podría gustarte...

Red Pepper Dip (Muhammara)

30min

Garden Green Crêpes

1h 15min

Melon and Cucumber Sour (Mocktail)

10min

Low fat vanilla and raspberry skyr ice cream

10h 15min

Chocolate Peanut Butter Tiramisu

15min

Basic Bulgur

35min

Beans with beef in tomato sauce (fasouliah)

13h 30min

Chicken moghrabieh

1h 25min

Guinean prawns

25min

Rabbit stew (Gibelotte)

1h 35min

Russian salad

1h 15min

Green beans with tomato and parsley

55min