Dispositivos y accesorios
Potato Gratin (Thermomix® Cutter +)
Prep. 25min
Total 1h 10min
6 portions
Ingredientes
-
russet potato peeled, cut into pieces to fit wide feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)500 g
-
fresh thyme leaves2 sprigs
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
744.8 mg
Proteína
10.8 g
Calorías
2139.8 kJ /
511.4 kcal
Grasa
36.4 g
Fibra
4.5 g
Grasas saturadas
22.3 g
Carbohidratos
37.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1h 15min
Spiralized Zucchini Bolognese
40min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Citrus Margarita
10min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Coleslaw (Thermomix® Cutter +)
10min
Potato Gratin
1h 10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Potato bake (Thermomix® Cutter)
1h 10min
Sous-Vide Scrambled Eggs (Metric)
40min
Gyoza soup
25min
Steamed Egg Cups
20min