Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 valoración

Prep. 15min

Total 20min

4 portions

Ingredientes

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 455.4 mg

Proteína 15.8 g

Calorías 963.9 kJ / 230.4 kcal

Grasa 14.4 g

Fibra 2.7 g

Grasas saturadas 8.3 g

Carbohidratos 10.5 g

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También incluido en

Thermomix Cutter Welcome Booklet (TM5) 21 Recetas
Reino Unido e Irlanda

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