Dispositivos y accesorios
Oven baked vegetable chips (Thermomix® Cutter)
Prep. 20min
Total 1h 45min
4 portions
Ingredientes
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
55.9 mg
Proteína
2.4 g
Calorías
440.9 kJ /
105.4 kcal
Grasa
0.3 g
Fibra
4.9 g
Grasas saturadas
0.1 g
Carbohidratos
24.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pickled beetroot (Thermomix® Cutter)
1h 10min
Boulangère potatoes
1h 40min
Spiced white chocolate and macadamia skillet brownie
50min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Magnolia Kitchen pear and ginger loaf
1h 55min
Curried green beans
40min
Smoked salmon and preserved lemon choux buns
1h 20min
Pears in orange syrup
45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Cheese and tomato bread
3h 5min
Steamed carrot and orange sponges
45min
Romany creams
1h 15min