Dispositivos y accesorios
Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep. 25min
Total 1h 50min
4 portions
Ingredientes
Pesto
-
Parmesan cheese in pieces200 g
-
almonds, slivered blanched60 g
-
garlic clove1
-
basil leaves, fresh60 g
-
extra virgin olive oil170 g
-
salt to taste½ tsp
Mushroom Orzotto
-
lemon1
-
mushrooms, dried15 g
-
thyme, fresh leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorns½ tsp
-
onions in pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried pasta, type orzo225 oz
-
white wine85 g
-
450 g chicken stockwater450 g
-
fresh brown mushrooms sliced170 g
-
pine nuts60 g
Pesto Salmon
-
salmon fillet, fresh, skin on or skinless570 g
Blistered Tomatoes
-
cherry vine tomatoes4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2127 mg
Proteína
59 g
Calorías
5251 kJ /
1255 kcal
Grasa
92 g
Fibra
7 g
Grasas saturadas
18 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recetas
Canadá
Canadá
También podría gustarte...
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Ruby Red Grapefruit Paloma
10min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Quinoa salad with crunchy vegetables
30min
Gazpacho
1h 15min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Chicken Mole Verde
1h 5min
Conchas
3h 15min