Spanish Rice

Spanish Rice

4.4 8 valoración

Prep. 5min

Total 35min

6 portions

Ingredientes

parboiled rice
285 g
frozen peas and carrots mix
60 g
tomato sauce
85 g
vegetable stock
570 g
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
30 g
unsalted butter cut into pieces
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 490.1 mg

Proteína 3.9 g

Calorías 1085.2 kJ / 259.4 kcal

Grasa 8.9 g

Fibra 1.3 g

Grasas saturadas 3.2 g

Carbohidratos 40.1 g

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