Creole Style Jambalaya

Creole Style Jambalaya

4.7 83 valoraciones

Prep. 25min

Total 1h 10min

4 portions

Ingredientes

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1517.6 mg

Proteína 37.1 g

Calorías 2442.8 kJ / 583.9 kcal

Grasa 25.2 g

Fibra 3.7 g

Grasas saturadas 5.8 g

Carbohidratos 53.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Mardi Gras 12 Recetas
Estados Unidos

También podría gustarte...

Chicken Étouffée

1h 25min

Lemon Garlic Salmon

2h 20min

Beer Can Burger with Beer Mushrooms

2h 10min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Stuffed Chicken and Glazed Potatoes

1h 30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Maple Glazed Chicken with Acorn Squash and Rice

1h 10min

Chicken Fajita Soup

50min

Marry Me Chicken

40min

Mediterranean Shrimp and Orzo Soup

1h 5min