Beef "Burgundy"

Beef "Burgundy"

4.9 9 valoraciones

Prep. 10min

Total 25min

2 portions

Ingredientes

beef fillet trimmed
380 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
olive oil
20 g
salted butter
10 g
streaky bacon (rindless), cut into pieces (3 cm)
2 pieces
pickling onions
4
button mushrooms cut into halves
100 g
dried bay leaf
1
ground black pepper plus extra to serve
¼ tsp
red Burgundy wine (see Tips)
50 g
tomato paste
20 g
carrot peeled
1
Vegetable stock paste (see Tips)
1 tsp
water
150 g
potatoes peeled and cut into pieces (2 cm)
100 g
plain flour (see Tips)
1 ½ tbsp
salt to season
crusty bread to serve (see Tips)
fresh flat-leaf parsley leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 187.1 mg

Proteína 44.8 g

Calorías 3446.7 kJ / 823.8 kcal

Grasa 48.7 g

Fibra 7.5 g

Grasas saturadas 17.7 g

Carbohidratos 47.9 g

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