Dispositivos y accesorios
Peeler Warm Potato Salad
Prep. 10min
Total 45min
6 portions
Ingredientes
-
water divided42 oz
-
extra virgin olive oil (opcional) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (opcional) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
387.8 mg
Proteína
4.7 g
Calorías
775.2 kJ /
185.3 kcal
Grasa
5.1 g
Fibra
4.4 g
Grasas saturadas
0.7 g
Carbohidratos
31.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Blade Cover & Peeler
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Stuffed Vegetables
1h 20min
Steamed Rice
25min
Swedish Meatballs with Gravy
30min
Grilled Sirloin Steaks with French Potato Salad
45min
Chicken with Mashed Potatoes and Gravy
1h 10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Steamed Salmon and Veggies with Yellow Rice
35min
Lemon Rosemary Chicken and Rice
55min
Beef Stroganoff
40min
Beef Stroganoff
1h
Meat Sauce
1h 45min
Buttermilk Mashed Potatoes
35min