Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 valoración

Prep. 20min

Total 3h 30min

6 portions

Ingredientes

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 610 mg

Proteína 4 g

Calorías 724 kJ / 173 kcal

Grasa 15 g

Fibra 1 g

Grasas saturadas 9 g

Carbohidratos 4 g

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