Pina Colada Layer Cake

Pina Colada Layer Cake

4.7 6 valoración

Prep. 50min

Total 2h 30min

8 portions

Ingredientes

Cake Batter

non-stick spray oil
all-purpose flour
285 g
baking powder
2 ¼ tsp
salt
½ tsp
sugar
325 g
unsalted butter diced, room temperature
170 g
natural vanilla extract
1 tsp
large eggs
3
coconut milk
170 g
rum
60 g
coconut, shredded, unsweetened
30 g

Pineapple Filling

canned crushed pineapple, in juice drained
570 g
sugar
60 g
cornstarch
1 tbsp

Frosting

heavy whipping cream, 30-40% fat
450 g
icing sugar
70 g
natural vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

pineapple, fresh (opcional) slices, to decorate
coconut, flaked, unsweetened to decorate
pineapple, fresh (opcional) crown, to decorate

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 313.9 mg

Proteína 9.5 g

Calorías 3598 kJ / 860 kcal

Grasa 46.4 g

Fibra 2.6 g

Grasas saturadas 29.8 g

Carbohidratos 98.4 g

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