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Mac "n" Cheese Burger

Mac "n" Cheese Burger
4.6 18 valoraciones
Prep. 30min
Total 3h 10min
4 portions
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Ingredientes

Burgers
  • boneless beef chuck roast Certified Angus Beef®
    24 oz
  • bacon slices
    24
  • water
    40 oz
  • dried elbow macaroni pasta
    8 oz
Donkey Sauce
  • garlic bulbs
    3
  • extra virgin olive oil to drizzle
    1 - 2 tsp
  • salt to taste, divided
    ½ tsp
  • ground black pepper to taste, divided
    ½ tsp
  • mayonnaise
    8 oz
  • yellow mustard
    1 tsp
  • Worcestershire sauce
    4 dashes
Mac "n" Cheese
  • sharp white cheddar cheese cubed
    3 oz
  • Fontina cheese cubed
    2 oz
  • smoked Gouda cheese cubed
    2 oz
  • whole milk
    24 oz
  • unsalted butter plus extra melted, to brush
    3 oz
  • all-purpose flour
    4 oz
  • salt to taste, plus 4 pinches to season burgers
    1 tsp
  • ground black pepper to taste
    ½ tsp
    ½ tsp white pepper, to taste
  • yellow mustard
    1 ½ oz
  • ground nutmeg
    1 pinch
  • cheddar cheese
    8 slices
  • water
    2 tbsp
  • burger buns brioche (halved)
    4
  • dill pickles sliced
    1 - 2
  • sweet onion (½ an onion), thinly sliced in rings
    2 oz
  • heirloom tomatoes
    8 slices
  • iceberg lettuce shredded
    ¼
  • crispy fried onions to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 4040.2 mg
Proteína 108.4 g
Calorías 10632.3 kJ / 2541.2 kcal
Grasa 182.9 g
Fibra 6 g
Grasas saturadas 68.5 g
Carbohidratos 114.9 g

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