Nut bolognese

Nut bolognese

4.9 102 valoraciones

Prep. 5min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 385.5 mg

Proteína 11.4 g

Calorías 1887.2 kJ / 451.1 kcal

Grasa 38.8 g

Fibra 9.5 g

Grasas saturadas 5.2 g

Carbohidratos 21.4 g

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