Dispositivos y accesorios
Slow-cooked BBQ Pork Ribs
Prep. 20min
Total 4h 25min
4 portions
Ingredientes
Barbecue Sauce
-
garlic cloves3
-
rapeseed oil20 g
-
tomato passata250 g
-
water120 g
-
white wine vinegar90 g
-
raw cane sugar70 g
-
mustard70 g
-
Worcestershire sauce30 g
-
chilli powder1 - 1 ½ tsp
-
smoked paprika2 tsp
-
ground black pepper¼ tsp
-
salt1 tsp
Pork ribs
-
pork spare rib cut in pieces (3 cm x 10 cm, see tip)700 g
-
fresh root ginger cut in round slices (2 mm)15 g
-
water400 g
-
potatoes cut in pieces (3 cm)600 g
-
salt½ tsp
-
rapeseed oil for frying
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1591 mg
Proteína
42 g
Calorías
4148 kJ /
991 kcal
Grasa
76 g
Fibra
6 g
Grasas saturadas
20 g
Carbohidratos
32 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook Mode
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Grated Potato Pancakes
35min
Chicken Meatballs with Red Pesto
1h
Garlic Turkey Stew
45min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Pulled Pork Buns
6h 20min
Sous-vide Sausage Ragù
2h 25min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min