Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 15 valoraciones

Prep. 10min

Total 1h 45min

12 portions

Ingredientes

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Inf. nutricional por 1 portion

Calorías 172.3 kcal / 723.6 kJ

Proteína 6.3 g

Grasa 3.6 g

Carbohidratos 27.2 g

Fibra 2.8 g

Grasas saturadas 0.6 g

Sodio 188.6 mg

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Baking bread in cast iron 6 Recetas
Australia y Nueva Zelanda

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