Dispositivos y accesorios
Salt cod gratin
Prep. 10min
Total 50min
6 portions
Ingredientes
Breadcrumbs
-
day old bread cut into pieces50 g
Codfish
-
day old bread cut into pieces100 g
-
milk100 g
-
extra virgin olive oil50 g
-
onions cut into halves200 g
-
garlic cloves2
-
carrots cut into pieces300 g
-
salt cod pre-soaked, desalted and flaked (see Tips)400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Béchamel sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter30 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
-
pouring (whipping) cream200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
5061.5 mg
Proteína
48.9 g
Calorías
2497.8 kJ /
597 kcal
Grasa
29.6 g
Fibra
3 g
Grasas saturadas
13.2 g
Carbohidratos
32.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Zucchini, Brie and basil soup
35min
Eggplant involtini with risotto
1h 55min
Broccoli and blue cheese soup
25min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Mushroom stroganoff
20min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Green Goddess Spelt Pasta
15min
Creamy capsicum and zucchini soup
40min
Cauliflower and fennel nuggets with ajvar
1h 35min
Alpine macaroni with apple sauce
45min