Dispositivos y accesorios
Salt cod gratin
Prep. 10min
Total 50min
6 portions
Ingredientes
Breadcrumbs
-
day old bread cut into pieces50 g
Codfish
-
day old bread cut into pieces100 g
-
milk100 g
-
extra virgin olive oil50 g
-
onions cut into halves200 g
-
garlic cloves2
-
carrots cut into pieces300 g
-
salt cod pre-soaked, desalted and flaked (see Tips)400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Béchamel sauce
-
milk300 g
-
plain flour60 g
-
unsalted butter30 g
-
sea salt½ tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
-
pouring (whipping) cream200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
5061.5 mg
Proteína
48.9 g
Calorías
2497.8 kJ /
597 kcal
Grasa
29.6 g
Fibra
3 g
Grasas saturadas
13.2 g
Carbohidratos
32.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mushroom stroganoff
20min
Italian chicken and couscous salad with chickpea soup
1h 10min
Asparagus risotto
40min
Leek quiche
1h 20min
Vienna sausages with split pea soup
1h 10min
Harvest nut roast with gravy
1h 30min
Kedgeree
45min
Lamb with pumpkin and lentils
50min
Brussels sprouts pasta with hazelnut dressing
30min
Spinach potato soup with savoury egg custard
45min
Tuscan bean soup
40min
Salmon and fennel risotto
30min