Salt cod gratin

Salt cod gratin

4.6 5 valoraciones

Prep. 10min

Total 50min

6 portions

Ingredientes

Breadcrumbs

day old bread cut into pieces
50 g

Codfish

day old bread cut into pieces
100 g
milk
100 g
extra virgin olive oil
50 g
onions cut into halves
200 g
garlic cloves
2
carrots cut into pieces
300 g
salt cod pre-soaked, desalted and flaked (see Tips)
400 g
sea salt
1 pinch
ground black pepper
1 pinch

Béchamel sauce

milk
300 g
plain flour
60 g
unsalted butter
30 g
sea salt
½ tsp
ground black pepper
1 pinch
nutmeg
1 pinch
pouring (whipping) cream
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 5061.5 mg

Proteína 48.9 g

Calorías 2497.8 kJ / 597 kcal

Grasa 29.6 g

Fibra 3 g

Grasas saturadas 13.2 g

Carbohidratos 32.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Then, Now, Always - 50th Anniversary cookbook 50 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

One whole cauliflower

45min

Moroccan prawns with preserved lemon couscous

30min

Sardines with tomato couscous

55min

Mexican slaw (Thermomix® Cutter)

10min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pork and lentils with onion and radish pickle

40min

Broad bean bruschetta

30min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Pea and lettuce soup with scallops

45min

Porc aux poires (Pork with green peppercorns and pears)

35min