Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Vegetable and Seaweed Tartare

Vegetable and Nettle Cream Soup with Aromatic Granola

Polenta with Rich Meat Ragu

Eggs with herb sauce and Easter biscuits

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Mandarin and Orange Juice

Lemonade

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

Cucumber Gin Granita

Wild Rice and Tuna Salad

Mexican Spare Ribs