Octopus and Potato Salad

Octopus and Potato Salad

4.0 2 valoraciones

Prep. 5min

Total 40min

6 portions

Ingredientes

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1247.3 mg

Proteína 62.2 g

Calorías 1980.5 kJ / 473.3 kcal

Grasa 10 g

Fibra 2 g

Grasas saturadas 0.9 g

Carbohidratos 30 g

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