Pasta Amatriciana

Pasta Amatriciana

4.3 23 valoración

Prep. 5min

Total 30min

4 portions

Ingredientes

Amatriciana Sauce

pecorino cheese cut in pieces (2 cm)
50 g
plum tomatoes ripe, halved
400 g
extra virgin olive oil
30 g
fresh red chilli halved, deseeded if desired
1
guanciale cut in strips (2 cm x 1 cm) (see tip)
150 g
fine sea salt
1 Tbsp
ground black pepper
1 pinch

Pasta

water
1200 g
dried bucatini pasta (cooking time 10-11 minutes)
320 g
g dried penne pasta, (cooking time 10-11 minutes)
extra virgin olive oil
5 g
fine sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2589.5 mg

Proteína 20.5 g

Calorías 2322 kJ / 555 kcal

Grasa 24 g

Fibra 4 g

Grasas saturadas 7.8 g

Carbohidratos 61.5 g

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