Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Ninguna valoración

Prep. 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 742 mg

Proteína 32.8 g

Calorías 1933 kJ / 462 kcal

Grasa 26 g

Fibra 3.3 g

Grasas saturadas 5.7 g

Carbohidratos 24.8 g

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