Fermented Carrots

Fermented Carrots

2.0 5 valoración

Prep. 30h

Total 84h 30min

1 Total recipe

Ingredientes

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Dificultad

fácil

Inf. nutricional por 1 Total recipe

Sodio 2.1 mg

Proteína 10 g

Calorías 1439 kJ / 344 kcal

Grasa 6 g

Fibra 25 g

Grasas saturadas 1 g

Carbohidratos 74 g

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Fermentation with TM6 8 Recetas
Estados Unidos

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