Buscar
Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce
4.0 3 valoraciones
Prep. 15min
Total 2h 55min
4 portions
Registrarse gratis

Ingredientes

Sous-vide Pork Loin
  • pork loin steaks (approx. 3 cm thick)
    800 g
  • salt to taste
    4 - 8 pinches
  • ground black pepper to taste
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves halved lengthways
    2
  • olive oil
    2 tsp
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Chocolate Sauce and Caramelised Pears
  • dark chocolate (70% cocoa solids) small pieces or callets
    70 g
  • balsamic vinegar
    10 g
  • water
    25 g
  • unsalted butter
    2 Tbsp
  • brown sugar
    1 Tbsp
  • pears peeled, cored, cut in 8 wedges lengthways
    2
  • golden rum (opcional) to taste
    2 - 3 Tbsp
  • salt to taste
    1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 486 mg
Proteína 43 g
Calorías 2542 kJ / 608 kcal
Grasa 34 g
Fibra 5 g
Grasas saturadas 14 g
Carbohidratos 26 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Welcome to the World of Sous-vide 13 Recetas
Reino Unido e Irlanda

También podría gustarte...

Fermented Onions (with Cutter)

Fermented Onions (with Cutter)

5.0(2)

72h 30min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

4.8(17)

1h 30min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

4.4(5)

1h 40min

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6(32)

4h 25min

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

3.7(6)

1h 10min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2h 20min

Blueberry Yogurt

Blueberry Yogurt

4.8(23)

13h

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8h 45min

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

4.0(3)

15min

Garlic and Herb Butter

Garlic and Herb Butter

4.6(48)

1h 10min

Roasted Garlic Dip

Roasted Garlic Dip

4.4(7)

1h 15min

Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4(10)

2h