
Dispositivos y accesorios
Cream of mushroom soup
Prep. 10min
Total 20min
4 portions
Ingredientes
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Inf. nutricional por 1 portion
Calorías
176.8 kcal /
742.6 kJ
Proteína
6.5 g
Grasa
10.3 g
Carbohidratos
12.7 g
Fibra
1.7 g
Grasas saturadas
6.4 g
Sodio
573.9 mg