Chicken stock paste

Chicken stock paste

4.6 7 valoración

Prep. 20min

Total 45min

1 Complete Recipe

Ingredientes

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut into pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
water
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Dificultad

fácil

Inf. nutricional por 1 Complete Recipe

Proteína 58 g

Calorías 2714 kJ / 649 kcal

Grasa 35 g

Fibra 5.9 g

Carbohidratos 8 g

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