Eton Mess Parfait with Berry Sauce

Sabayon

• 4 egg yolks, from large eggs
• 3 ½ oz light brown sugar
• 1 ½ oz cold water

Parfait

• 5 ½ oz fresh raspberries
• 8 ½ oz heavy whipping cream, chilled
• 2 oz meringues, in pieces (1 in.)

Fresh Berry Sauce

• 2 oz sugar
• 5 ½ oz fresh strawberries, hulled and halved, plus extra to garnish
• 5 ½ oz fresh raspberries, plus extra to garnish
• 1 tbsp lemon juice