Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 valoración

Prep. 5min

Total 51h 50min

9 pieces

Ingredientes

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 46 mg

Proteína 2 g

Calorías 456 kJ / 109 kcal

Grasa 0 g

Fibra 1 g

Grasas saturadas 0 g

Carbohidratos 25 g

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