Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 valoraciones

Prep. 15min

Total 45min

5 portions

Ingredientes

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 369 mg

Proteína 12 g

Calorías 1059 kJ / 253 kcal

Grasa 17 g

Fibra 5 g

Grasas saturadas 3 g

Carbohidratos 15 g

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