Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6 14 valoración

Prep. 15min

Total 4h 20min

4 portions

Ingredientes

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves, for garnishing
sesame seeds to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2179.1 mg

Proteína 52.2 g

Calorías 4520.5 kJ / 1076.3 kcal

Grasa 81.1 g

Fibra 10.5 g

Grasas saturadas 21.7 g

Carbohidratos 34 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow cook (TM5) with blade cover 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Thai-style grilled pork skewers

7h 25min

Pork ribs with black bean sauce

2h

Pork san choy bau

25min

Pad Thai noodles with prawns

30min

Sous vide salmon with avocado cream (TM5)

1h 5min

Hong shao rou (braised pork belly)

1h 15min

Taiwanese sticky rice

1h 40min

Chicken pad thai

55min

Thai chicken balls with sweet chilli dipping sauce

1h

Korean barbecue chicken with rice

45min

Asian-style pork noodles

1h

Quick massaman beef curry

40min