Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 valoración

Prep. 25min

Total 45min

4 portions

Ingredientes

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 20 g

Calorías 2324 kJ / 551 kcal

Grasa 17 g

Fibra 6.4 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Kasutera (Castella) Honey Cake

Kasutera (Castella) Honey Cake

1h 45min

Avocado Pesto Orecchiette

Avocado Pesto Orecchiette

35min

Spaghetti Vongole

Spaghetti Vongole

40min

Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

10min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Wafu dressing

Wafu dressing

20min

Mushroom-filled Buns

Mushroom-filled Buns

1h 20min

Bacon-wrapped Turkey Leg with Potatoes

Bacon-wrapped Turkey Leg with Potatoes

1h 40min

Veracruz Fish

Veracruz Fish

30min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

30min

Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

30min