
Dispositivos y accesorios
Tex-Mex tortillas with shredded pork and black beans
Prep. 30min
Total 1h 20min
6 portions
Ingredientes
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olive oil40 g
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pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
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salt½ tsp
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ground pepper2 pinch
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onions cut in wedges150 g
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ripe tomatoes cut in pieces200 g
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jalapeño chilli, canned20 - 30 g
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red pepper cut in pieces (2 cm)120 g
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green pepper cut in pieces (2 cm)120 g
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whole black beans, canned drained250 g
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tomato purée (concentrated)30 g
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water100 g
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chicken stock paste, homemade½ tsp
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avocados2
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corn tortillas6
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fresh coriander leaves4 tbsp
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sour cream100 g
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lime cut in wedges1
Inf. nutricional por 1 portion
Calorías
446 kcal /
1875 kJ
Proteína
29 g
Grasa
23 g
Carbohidratos
25 g
Fibra
8.2 g