Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 (60 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 2h 20min

Raciones 25 pieces

Ingredientes

160 g wholemeal sourdough bread, toasted and torn into pieces
60 g Parmesan cheese, cut into pieces (see Tips)
300 g sweet potato, peeled and cut into pieces
120 g red onion, cut into quarters
1 sweet corn cob, kernels removed
30 g butter
415 g canned salmon (red salmon), well drained (see Tips)
olive oil spray
lemon, cut into wedges, to serve

Inf. nutricional: por 1 piece
Calorías: 337 kJ / 80.2 kcal
Proteína: 6.3 g
Carbohidratos: 5.6 g
Grasa: 3.3 g
Fibra: 1.4 g

En las Colecciones

Wholefood child 88 Recetas, Australia y Nueva Zelanda

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