Persian Chicken and Rice

Persian Chicken and Rice

4.3 60 valoración

Prep. 20min

Total 1h 35min

6 portions

Ingredientes

white basmati rice
7 oz
walnuts raw (halves or whole)
3 oz
yellow onions in pieces
10 oz
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
⅛ tsp
chicken broth low sodium
28 oz
unsalted pistachios, shelled chopped
1 oz
dried barberries
½ oz
½ oz dried sour cherries
cardamom pods
5
saffron (opcional)
1 pinch
pomegranate molasses
2 ½ oz
dark brown sugar
1 oz
boneless, skinless chicken thighs trimmed, halved
32 oz
all-purpose flour
1 tbsp
pomegranate arils/seeds
mixed fresh herbs (mint, cilantro, parsley)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 688.2 mg

Proteína 31.3 g

Calorías 2352 kJ / 562.2 kcal

Grasa 25.4 g

Fibra 3.1 g

Grasas saturadas 5 g

Carbohidratos 55.2 g

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