Dispositivos y accesorios
New Jersey Tomato Pie
Prep. 10min
Total 45min
12 pieces
Ingredientes
-
all-purpose flour plus extra to dust7 oz
-
warm water (approx. 100°F-110°F)4 oz
-
sugar divided3 tsp
-
rapid rise yeast1 tsp
-
salt divided1 ½ tsp
-
extra virgin olive oil to brush, plus extra to grease1 tbsp
-
mozzarella cheese cubed7 oz
-
fresh tomatoes quartered22 oz
-
dried basil2 tsp
-
dried oregano1 tsp
Dificultad
fácil
Inf. nutricional por 1 pieces
Proteína
6 g
Calorías
561 kJ /
134 kcal
Grasa
5 g
Fibra
1 g
Carbohidratos
16 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Sweet Corn Risotto with Grilled Zucchini
30min
Pumpkin Chili
50min
Pasta Primavera
50min
Colorado Cowboy Beans
1h 5min
Carrot and Brussels Sprouts Risotto
35min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Cornbread Pie
1h 25min
Asian Sloppy Joes
1h 50min
Risotto with Spinach and Peas
30min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Tortellini in Tomato Cream Sauce
1h