Tabbouleh

Tabbouleh

2.6 46 valoración

Prep. 15min

Total 2h 15min

6 portions

Ingredientes

fine bulgur wheat (see tip)
60 g
extra virgin olive oil
70 g
freshly squeezed lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
½ tsp
fresh curly parsley cut in pieces
100 g
plum tomatoes halved, seeds removed
250 g
spring onions cut in pieces
45 g
fresh mint leaves
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 208.9 mg

Proteína 2.3 g

Calorías 651.3 kJ / 155.7 kcal

Grasa 11.9 g

Fibra 2.7 g

Grasas saturadas 1.8 g

Carbohidratos 11.5 g

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También incluido en

Lebanese cuisine 10 Recetas
Reino Unido e Irlanda

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