Beet Salad

Beet Salad

4.5 20 valoraciones

Prep. 10min

Total 15min

6 portions

Ingredientes

red beets peeled and cut into pieces
9 oz
Pink Lady apples cored and quartered
8 oz
carrots peeled and cut into pieces
5 oz
parsley leaves only
10 sprigs
pomegranate molasses
1 oz
salt to taste
½ tsp
freshly ground black pepper to taste
¼ tsp
pine nuts
2 oz
sunflower seeds
1 oz
endive leaves to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 640 kJ / 153 kcal

Grasa 9 g

Fibra 4 g

Carbohidratos 17 g

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Estados Unidos

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