Dispositivos y accesorios
Soup dumplings (xiao long bao)
Prep. 1h
Total 26h 50min
40 portions
Ingredientes
Soup (jelly)
-
bacon cut into pieces200 g
-
fresh ginger (1 cm), peeled2 slices
-
spring onions/shallots trimmed and cut into pieces2
-
water400 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
gelatine powder1 ½ tsp
Dough
-
baker's flour240 g
-
plain flour120 g
-
boiling water350 g
-
oil1 tbsp
Filling
-
spring onions/shallots trimmed and cut into pieces3
-
fresh ginger peeled20 g
-
pork mince200 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
soy sauce1 tsp
-
Chinese cooking wine1 tbsp
-
shrimp (small), peeled (see Tips)100 g
Assembly and cooking
-
oil for greasing
-
plain flour for dusting
-
boiling water500 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
149.9 mg
Proteína
3.7 g
Calorías
243 kJ /
57.8 kcal
Grasa
1.6 g
Fibra
0.4 g
Grasas saturadas
0.4 g
Carbohidratos
6.8 g
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9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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