Maple-Buttered Rum Cider

Name: Maple-Buttered Rum Cider
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 12 portions
Ingredients: 2 oz unsalted butter; 2 oz maple syrup; 1 vanilla bean; &frac18; tsp salt; 48 oz apple cider; 6 oz orange juice; 10 oz rum; 6 oz cinnamon whisky; 1 apple; 1 orange

4.9 (8 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 20min

Raciones 12 portions

Ingredientes

2 oz unsalted butter, in pieces
2 oz maple syrup
1 vanilla bean, seeds only
⅛ tsp salt
48 oz apple cider
6 oz orange juice
10 oz rum
6 oz cinnamon whisky
1 apple, sliced, to garnish
1 orange, sliced, to garnish
o bien 1 orange, thin peel only, no pith, to garnish

Inf. nutricional: por 1 portion
Calorías: 725.9 kJ / 173.5 kcal
Proteína: 0.4 g
Carbohidratos: 20.9 g
Grasa: 4 g
Grasas saturadas: 2.4 g
Fibra: 0.9 g
Sodio: 30.4 mg