Dispositivos y accesorios
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 50min
4 portions
Ingredientes
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
928.8 mg
Proteína
18.3 g
Calorías
1047.4 kJ /
250.3 kcal
Grasa
11.9 g
Fibra
6.8 g
Grasas saturadas
4.5 g
Carbohidratos
19.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Moroccan lamb with couscous
1h 50min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Sushi Rice
1h 5min
San bei ji (three cup chicken)
35min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Beetroot carpaccio (Thermomix® Cutter)
Ninguna valoración
Tingly Korean pork noodle ramyeon
50min
Creamy beef curry and rice
1h 15min
Sticky pork belly with jasmine rice
1h
Creamy beef curry
1h 15min
Char siu pork bao
2h 10min