Dispositivos y accesorios
Tuna mornay
Prep. 15min
Total 45min
6 portions
Ingredientes
-
unsalted butter plus extra for greasing40 g
-
penne pasta300 g
-
boiling water for soaking
-
tasty cheese cut into pieces200 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
panko breadcrumbs60 g
-
brown onion cut into halves1
-
garlic cloves2
-
plain flour2 tbsp
-
milk350 g
-
canned tuna drained425 g
-
canned sweet corn kernels drained (approx. 250 g after draining)410 g
-
canned creamed corn410 g
-
paprika¼ tsp
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season¼ tsp
-
lemon juice (optional)1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1190.1 mg
Proteína
35.7 g
Calorías
2680.9 kJ /
638.3 kcal
Grasa
26.7 g
Fibra
6.1 g
Grasas saturadas
14.6 g
Carbohidratos
60.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegemite® and cheese scrolls
1 Std. 35 Min
Curried sausages
40 Min
Chicken and sweet corn soup
30 Min
Chicken and cashews
55 Min
Lemon or lime butter
15 Min
Chicken cacciatore
50 Min
Mongolian lamb hot pot
3 Std. 25 Min
ANZAC slice
1 Std. 40 Min
Corned beef with mustard sauce
1 Std. 30 Min
Apricot chicken risotto
30 Min
Lemonade scones
25 Min
Cheese and bacon cob loaf
1 Std. 20 Min