Dispositivos y accesorios
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Prep. 20min
Total 1h 20min
4 portions
Ingredientes
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1437 mg
Proteína
36.8 g
Calorías
3366.7 kJ /
804.7 kcal
Grasa
34.7 g
Fibra
15.1 g
Grasas saturadas
11.7 g
Carbohidratos
94.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Breaded Celeriac with Herby Yoghurt Sauce
1h
Sweet Potato and Spinach Cakes
30min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Spinach and Carrot Muffins
1h
Vegan Chickpea and Almond Sandwich Filling
15min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40min
Plant Candy Bar Bites
1h 50min
Beetroot and Kale Pizza
2h
Quinoa Tostadas
30min
Salted Caramel Pecan Parsnip Cake
3h 20min
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Pistachio Chocolate Truffles
6h 15min