Salmon Burger

4.5 (71 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 2h 20min

Raciones 4 portions

Ingredientes

250 g fresh salmon fillets, skinless, cut in pieces (3-4 cm)
10 g fresh dill
50 g onions
50 g bread, torn in pieces
¼ tsp grated lemon zest
1 medium egg
½ tsp fine sea salt
2 pinches ground black pepper, or to taste
1 tsp sunflower oil, for frying

Inf. nutricional: por 1 portion
Calorías: 839 kJ / 201 kcal
Proteína: 15.6 g
Carbohidratos: 6.8 g
Grasa: 12.4 g

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