Dispositivos y accesorios
Tex-Mex Turkey Soup
Prep. 15min
Total 50min
4 portions
Ingredientes
-
corn tortillas cut into strips (¼ in. x 1 in.)4
-
cheddar cheese2 oz
-
cilantro leaves and tender stems8 sprigs
-
white onions halved6 oz
-
garlic cloves2
-
fajita seasoning homemade or packaged1 tbsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
32 oz chicken brothturkey broth32 oz
-
salt to taste¾ tsp
-
turkey cutlet, cut into pieces (1 in.)8 oz
-
6 oz fresh corn kernelsfrozen corn6 oz
-
canned black beans rinsed, drained4 oz
-
fresh tomatoes diced4 oz
-
avocado diced1
-
sour cream4 tbsp
-
lime cut into small wedges, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22.1 g
Calorías
1848.2 kJ /
441.7 kcal
Grasa
24.3 g
Fibra
10.2 g
Carbohidratos
38.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TEX-MEX COOKBOOK
51 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Grisons Barley Soup
55min
Keto Stuffed Acorn Squash
1h 20min
Shrimp Louie Salad
1h 30min
Cod with Crispy Bacon and Parsley Potatoes
40min
Shiitake Mushroom Soup with Burdock Root
35min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Roasted Cauliflower and Kale Soup
1h 5min
Mushroom and Wild Rice Soup
30min
Pork Tenderloin with Cherry Sauce
35min
Black Bean Soup with Parmesan Crisps
55min
Sausage and Lentil Stew
1h 15min
Basque Chicken
1h 10min