Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.5 6 valoración

Prep. 5min

Total 35min

4 portions

Ingredientes

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 874 kJ / 209 kcal

Grasa 2 g

Fibra 5 g

Carbohidratos 41 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Five Ingredients 10 Recetas
Estados Unidos

También podría gustarte...

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Turmeric Dressing

Turmeric Dressing

10min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Seafood Quesadillas

Seafood Quesadillas

2h

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

20min

Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

40min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Apple Nut Bread

Apple Nut Bread

1h 25min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min