Vegetable stock paste

Vegetable stock paste

4.8 12 valoración

Prep. 20min

Total 50min

1 bottle

Ingredientes

Parmesan cheese (opcional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Dificultad

fácil

Inf. nutricional por 1 bottle

Proteína 28 g

Calorías 2226 kJ / 533 kcal

Grasa 29 g

Fibra 18.4 g

Carbohidratos 34 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Honeycomb

Honeycomb

1h 30min

Sous-vide Steak

Sous-vide Steak

Ninguna valoración

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Flower Pot Egg Pudding

Flower Pot Egg Pudding

3h 15min

Rainbow Bowl

Rainbow Bowl

1h 15min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Quick grated pickle (Thermomix® Cutter, using modes)

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Vegetable Stock Paste

Vegetable Stock Paste

50min

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13h 5min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min