Rhubarb Infused Aperol Spritz

Beetroot Carpaccio with Goat's Cheese and Rocket

Chimichurri Pork Fillet with Warm Rice Salad

Limoncello Tarts

Caesar Salad Dressing

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Welsh Rarebit with Branston Pickle

Horseradish and Chickpea Dip

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Blueberry and Balsamic Dressing

Meatballs with Romesco Sauce

Lobster Bisque