Dispositivos y accesorios
Artisan Plant Pizza
Prep. 20min
Total 35min
2 portions
Ingredientes
Base
-
spelt flour plus extra for dusting50 g
-
buckwheat flour50 g
-
5 g fresh yeast, crumbleddried instant yeast½ tsp
-
fine sea salt2 pinches
-
water4 - 5 Tbsp
-
olive oil2 tsp
Crumb
-
cashew nuts50 g
-
fine sea salt¾ tsp
-
garlic granules¼ tsp
-
dried mixed herbs½ tsp
Topping
-
tomato purée3 Tbsp
-
vegetables as desired, sliced thinly for topping
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
13.2 g
Calorías
1619 kJ /
387 kcal
Grasa
18.8 g
Carbohidratos
41.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mackerel and Lemon Trofie
30min
Risotto with Broccoli Rabe
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Buckwheat Crêpes
30min
Veggie 'Burritos'
20min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Broad Bean and Chickpea Falafels
50min
Gluten Free Bread
1h 40min
Houmous Salad Dressing
5min
Buckwheat, Almond and Seed Bread
2h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Gluten-free Carrot and Orange Cake
2h