Dispositivos y accesorios
Goat's Cheese Eggs with Watercress and Beetroot
Prep. 25min
Total 30min
4 portions
Ingredientes
Beetroot
-
cooked beetroot diced (5 mm)80 g
-
salt2 pinches
-
ground black pepper2 pinches
-
balsamic vinegar1 Tbsp
Goat's Cheese Eggs
-
flaked almonds40 g
-
goat's cheese270 g
-
olive oil2 Tbsp
Watercress Salad Nest
-
fresh basil leaves50 g
-
almonds smoked40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
olive oil50 g
-
garlic clove1
-
watercress60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22.2 g
Calorías
2397 kJ /
573 kcal
Grasa
52 g
Carbohidratos
4 g
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Reino Unido e Irlanda
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