Mediterranean Herb Baked Fish (TM5)

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Rice salad with eggs and tuna fish

Salmon and Leek Parcel with New Potatoes

Mussels with Basil, Almonds and Butter

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Pasta Salad with Cod and Tartare Sauce

Chicken in Creamy Mushroom Sauce with Wild Rice

Steamed Plaice with Tomato Sauce

Cuban-spiced Salmon with Tomato Avocado Salsa

Haddock Crumble with Tomatoes and Peppers

Salmon with Spinach, Tomatoes and Lentils