Georgian Chicken with Bulgur Wheat

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Green Vegetable Frittata - Frittata verde

Mustard Balsamic Vinegar Dressing

Almond Crusted Salmon with Asparagus Tagliatelle

Creamy Vegan Hot Broccoli Dip

Trout with Pesto, Tomatoes and Vegetables

Salmon and Couscous Parcels with Sun-dried Tomatoes

Warm Halloumi, Walnut and Pomegranate Salad

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Aubergine Parmigiana - Parmigiana di melanzane