Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 valoración

Prep. 15min

Total 5h 30min

8 portions

Ingredientes

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2652 kJ / 634 kcal

Grasa 41 g

Carbohidratos 45 g

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2017 CALENDAR 12 Recetas
Reino Unido e Irlanda

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